Wanda's mouth twitches harder and her eyes crinkle at the edges in a way that Sharon suspects means she's trying very, very hard not to laugh. It makes her like the young woman more.

"It might have been real butter," Wanda says, dubiously, looking as though she's thinking the odds are pretty low. "But even whipped real butter isn't good for baking. There's too much air in it, so you don't get the right ratios of fat to flour."