She tips the bowl over the dough-lined pan and dumps the cherries into the crust, coaxing them out with a spoon. They've released way more liquid than she expected, but that's probably good; it'll keep them juicy.
"One more crust to go," she says, and sprinkles more flour on the table before setting down the second half of the dough for him to roll out.
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She tips the bowl over the dough-lined pan and dumps the cherries into the crust, coaxing them out with a spoon. They've released way more liquid than she expected, but that's probably good; it'll keep them juicy.
"One more crust to go," she says, and sprinkles more flour on the table before setting down the second half of the dough for him to roll out.